Create a dessert at home that’s almost too pretty to eat! Created by Summer Wright, local pastry chef, this simple project requires only three components: a vessel, a base, and decorations. Try this project using her recipes for vanilla panna cotta and chocolate cookie dough, or use a store bought base (such as pudding or yogurt) and cookies if you’re in a pinch.
Check out the kid-friendly version of this recipe here.
Special thanks to Vicia.
